Allergen Menu

Please select the relevant tab to find out further information on the 14 main food allergens.

Before placing your order, please make sure you alert a member of staff to any allergies, dietary or intolerances that you or your table may have. 

While we take steps to minimise the risk of cross-contamination as much as possible, our kitchen does process products from the 14 main food allergens:

Celery, Cereals (containing Gluten), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts (Tree Nuts), Peanuts, Sesame, Soya and Sulphur Dioxide (Sulphites)