CAREERS

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Position: Trainee Chef

Hours: 16-20 per week

Pay: Competitive

Job Description:

As Trainee Chef at The Davron you will be expected to learn all aspects of cooking in a professional kitchen, including knife skills, food preparation, food hygiene compliance, cooking techniques and more. Expect to work weekends and evenings, although we aim to be flexible around employees commitments outside of work.

What we are looking for:

We are looking for someone with a passion for cooking, good timekeeping skills and is a team player. No experience is required, we will teach you on the job, but a background in catering or cookery school is preferred. An eagerness and willingness to learn is a must.

What we offer:

Competitive pay, employee discount, great work culture, potential for qualifications, career trajectory.

Please send your CV with a cover letter to mail@davronhotel.co.uk