Gluten Free Menu







Soup of the Day  £3.75

Home-made soup made from fresh local produce, served with gluten free bread roll


Cullen Skink  £4.95

Creamy soup made from Fraserburgh smoked haddock, potatoes & onions.

A traditional soup from the Moray Coast served with a Gluten Free Bread


Honeyed Scallops  £6.95

Seared ‘Fraserburgh landed’ Scallops cooked in honey, apple puree and

Findlay’s of Portobello black pudding crumb


Prawn and Melon Cocktail  £5.50

Real North Atlantic King Prawns bound in a tangy marie-rose sauce, served

with crisp salad and gluten free bread


Camembert (V)  £5.95

Gooey Baked Camembert served with toasted Gluten Free Bread

Accompanied with cranberry sauce


Melon Pearls  £4.95

Pariesienne scoops of honeydew melon drizzled with Midori Liqueur,

topped with raspberry sorbet






Fajita Chicken Pasta  £13.25

Fajita spice seasoned chicken breast pieces, peppers, spring onions cooked with

Gluten free pasta, finished with cream


Pork, Apple & Smoked Cheddar Stroganoff  £13.95

Lean pork loin strips, mushrooms, onions, apple and smoked cheddar in a

classic creamy white wine & paprika sauce, basmati rice


Sweet Chilli Stirfry  £13.75

Pan fried Chicken breast pieces , peppers, spring onions,

Bound in sweet chilli & honey sauce, served on a bed of noodles


Fillet of Haddock  £10.95

Fillet of ‘Fraserburgh landed’ haddock cooked in our crispy

beer batter or in breadcrumbs, chips, peas & tartare sauce


Sweet and Sour Chicken Fillets  £10.95

Battered Chicken Fillets, basmati rice, Sweet & Sour Sauce and chips


Cheesy Pasta  £9.95

Gluten free Pasta cooked in our own creamy cheddar cheese sauce, served with

garlic bread and chips









Chef’s Salad  £9.95

Choose from either Chicken, Ham, Mixed Meat or Cheese & Fruit

served with salad platter with choice of chips or potatoes


Prawn & Melon Salad  £10.95

North Atlantic Prawns bound in tangy marie rose sauce served with

salad platter with choice of chips or potatoes





All of our Steaks are supplied to us from Local Award winning Butcher Bert Fowlie

inStrichen who uses only the finest cuts of Scottish meat


Sirloin Steak Garni  £17.95

8oz Quality assured Scottish Sirloin Steak cooked on our griddle to your liking,

served with battered onion rings, garlic mushrooms, tomato and chips


Fillet Steak Garni  £24.50

8oz Quality assured Scottish Fillet Steak cooked on our griddle to your liking,

served withbattered onion rings, garlic mushrooms, tomato and chips


Surf & Turf Steak  Sirloin £20.95                                                                                                                                                                              Fillet £27.50

8oz Quality assured Scottish Sirloin Steak cooked on our griddle to your liking,

With onion rings, garlic mushrooms and tomato served with

Sticky Langoustines and chips



Sauce for your Steak (Choose one of the following)  £3.50

Bonnie Prince Charlie, Diane, Pepper, Jack Daniels, Blue Cheese, McGreggor)






Sticky Toffee Pudding  £5.50

Home made date laced sponge cake topped with butterscotch sauce served with

choice of cream or local vanilla ice cream


White Chocolate & Raspberry Crème Brulee  £4.95

Home-made crème brulee set with white chocolate & raspberries    


Fudge Sundae  £4.50

Local Vanilla ice cream served with Orkney fudge pieces, butterscotch

sauce and cream


Strawberry Sundae  £4.50

Local Strawberry & Vanilla ice creams served with home made

strawberry compote & cream



Hot Drinks

(Served with a gluten free shortbread)



Cappuccino  £2.50

Cafe Latte  £2.50

Hot Chocolate  £2.50

Flavoured Tea  £2.50

Tea  £1.95




Speciality Coffees £3.95



Liqueur coffee served sweetened with Demerara sugar, topped with softly whipped cream served with choice of liqueur



American – Bourbon


Calypso – Tia Maria


Irish – Irish Whiskey


Gaelic – Scotch Whisky


French – Grand Marnier


Italian - Amaretto


Seville - Cointreau


Russian – Vodka


Royale – Brandy


Sultan – Baileys


Jamaican – Tia Maria & Rum (extra £1.50)



Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB


Please call us on:

01346 571976


or email us on:



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