Festive Evening Menu




Festive Evening Menu


Home-made Scotch Broth (V)

Served with a crusty roll


Pear & Stilton Filo Basket

Chopped poached pear & stilton served in a filo pastry basket


Smoked Mackerel Pate

Home-made smoked mackerel pate, served with lemon & chive dressing  


 Turkey & Pancetta Bake

Turkey Breast and Pancetta Pieces cooked in a creamy sauce, topped with cranberry, cheddar & breadcrumbs servwed with crusty bread


Traditional Roast Turkey

Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy


Roast Topside of Beef

Slices of Roast Topside served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy


Poached Smoked Haddock

Served on creamy mash with poached egg & wholegrain mustard sauce


Goats Cheese & Red Onion Tart (V)

Served with Crisp salad and potatoes


Sticky Toffee Pudding

Date laced sponge served with rich butterscotch sauce


Luxurious Chocolate Cake

Sumptuous Chocolate cake smothered in chocolate ganache, served with ice-cream


Home-made Key Lime Cheesecake


Tea, Coffee & Shortbread

Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB


Please call us on:

01346 571976


or email us on:




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