Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB

 

Please call us on:

01346 571976

 

or email us on:

mail@davronhotel.co.uk

 

 

Gluten Free Menu

 

 

 

GLUTEN FREE - DINNER MENU

 

STARTERS

 

 

Soup of the Day                                                               £3.75

Home-made soup made from fresh local produce, served with gluten free bread roll

 

Cullen Skink                                                                    £4.95

Creamy soup made from Fraserburgh smoked haddock, potatoes & onions.

A traditional soup from the Moray Coast served with a Gluten Free bread

 

Jack Daniels King Prawns                                              £5.95

Real King Prawns coated in Gluten free southern fried breadcrumbs coated in our own Jack Daniels sauce,  served on a bed of tossed leaves

 

Black Pudding & Scallops                                              £5.95

Findlay’s of Portobello Black Pudding cooked on our griddle, topped with seared scallops wrapped in smoked sweet cure streaky bacon, served with mint and pea puree

 

Haggis Pakora                                                                 £5.95

Findlay’s of Portobello Haggis, coated in our own Pakora Batter, served with Organic Pineapple and Chilli Chutney

 

Sticky Chicken Strips                                                     £5.95

Chicken breast pieces coated in gluten free breadcrumbs then coated in sweet chilli and honey sauce, served on a bed of tossed leaves

 

Camembert (V)                                                               £5.95

Gooey Baked Camembert with honey and Drambuie served with toasted Gluten Free Bread Accompanied with cranberry sauce

           

Melon Pearls                                                                    £4.95

Pariesienne scoops of honeydew melon drizzled with Midori Liqueur, topped with raspberry sorbet

 

 

MAIN DISHES

 

 

Lamb Shank                                                                  £13.95

Slow cooked tender shank of Welsh Lamb served on a bed of creamed mash, served with vegetables of the day and a Red Wine Jus

 

Beef and Black Bean Sauce                                          £13.50

Buchan Rump Steak cut into strips, fried with onions, mushrooms and peppers cooked with a Black Bean Sauce served on a bed of noodles

 

Pork and Apple Stroganoff                                           £12.50

Slices of lean Pork Loin, fried with onions and mushrooms, cooked in cream, White wine and Paprika sauce, served with rice and home-made chips

 

Smoked Haddock and King Prawn Risotto                     £13.25

Smoked Fraserburgh Haddock and Real King Prawns, cooked with Arborio Rice, spring onion and peppers, finished with a splash of cream

 

Fajita Chicken Pasta Parmegiana                                    £13.95

Breast of Chicken pieces cooked in Fajita spices with peppers and spring onions in a creamy Fajita sauce, Gluten Free Pasta and bound with fresh Parmesan

 

Jack Daniels King Prawns                                                 £13.75

Real King prawns coated in gluten free southern fried breadcrumbs with onions mushrooms and peppers coated in our own recipe Jack Daniels sauce, served on a bed of gluten free noodles

 

Sticky King Prawns                                                            £13.75

Fresh Real King prawns cooked in gluten free breadcrumbs, with onions, mushrooms and peppers coated in our sticky honey chilli sauce, served with rice

 

Lemon Sole Craigewan                                                      £13.95

Fillets of Poached Lemon Sole supplied from Prime Seafoods Fraserburgh, topped with 'Real' King Prawns, served on a bed of spring onion mash topped with mornay sauce, with local market vegetables

 

Sweet Chilli Chicken Stir Fry                                           £13.95

Strips of chicken and fresh market vegetables fried in sweet chilli sauce served on a bed of gluten free noodles

 

Fillet of Haddock                                                            £10.95

Fresh fillet of Prime Seafoods haddock cooked in your choice of gluten free breadcrumbs or batter, served with home-made chips, peas and tartare sauce

 

Battered Chicken Fillets                                                £10.95

Chicken Breast fillets cooked in gluten free batter, served with crisp salad, home-made chips and garlic mayo

 

 

FROM THE GRIDDLE

 

 

All of our Steaks are supplied to us from Local Award winning Butcher Bert Fowlie in Strichen who uses only the finest cuts of Scottish meat

 

 

Sirloin Steak Garni                                                       £17.95

8oz Quality assured Scottish Sirloin Steak cooked on our griddle to your liking, served with battered onion rings, mushroom, tomato and home-made chips

 

Fillet Steak Garni                                                          £24.50

8oz Quality assured Scottish Fillet Steak cooked on our griddle to your liking, served with battered onion rings, mushroom, tomato and home-made chips

 

Surf & Turf Steak    

Sirloin £20.95          Fillet    £27.50

8oz Quality assured Scottish Sirloin Steak cooked on our griddle to your liking, with onion rings, mushroom and tomato served with Jack Daniels Real King Prawns and home-made chips

 

Sauce for your Steak (Choose one of the following)£3.50

 

Bonnie Prince Charlie, Diane, Pepper, Jack Daniels, Blue Cheese, McGreggor)

 

 

VEGETARIAN AND SALAD DISHES

 

 

Chick Pea, Sweet Potato and Beetroot Risotto (V)        £12.50

Chickpeas, sweet potato pieces and fresh beetroot cooked with Arborio Rice, finished with soy cream to bind

 

Pesto Pasta (V)                                                                   £12.50

Dairy free pasta cooked with spring onions, basil and mushrooms, bound in a pesto style sauce 

 

Jack Daniels Vegetable Stirfry                                         £12.50

Freash market vegetables pan fried in our own recipe Jack Daniels Sauce, served on a bed of dairy free noodles

 

Beetroot and Celery Salad Platter                                    £11.95

Sliced Fresh Beetroot and crunchy Celery served on a crisp Salad Platter Bowl topped with dairy free croutons and balsamic dressing

 

 

All our meals are cooked fresh to order to ensure the highest of quality and freshness; meals may take longer at peak times

 

 

DESSERTS

 

 

Chocolate Deluxe Sundae to Share                                £9.50

Gluten free chocolate brownie, vanilla and chocolate Ice-cream, chocolate and fudge sauce, fudge pieces and toasted mallows

 

Cheese and Biscuits                                                         £5.95

Selection of cheeses, grapes and celery served with chutney and Gluten free oatcakes

 

Chocolate Brownie                                                          £5.25

Milk Chocolate Brownie, made with a dash of espresso, served warm with a choice of cream or local Vanilla Ice-cream

 

Toffee Crepes                                                                   £4.95

Home-made Gluten Free Crepes filled with Chantilly Cream, fudge Sauce and Pieces of chopped Orkney Fudge, served with Ice-cream

 

Fudge Sundae                                                                  £4.50

Vanilla Ice cream served with fudge pieces, butterscotch sauce and cream

 

Strawberry Sundae                                                         £4.50

Strawberry & Vanilla Ice creams served with home made strawberry compote & cream

 

 

Hot Drinks

(Served with a gluten free shortbread)

 

 

Cappuccino                                                                     £2.50

Cafe Latte                                                                        £2.50

Hot Chocolate                                                                 £2.50

Flavoured Tea                                                                 £2.50

Tea                                                                                    £1.95

 

 

 

Speciality Coffees £3.95

 

 

Liqueur coffee served sweetened with Demerara sugar, topped with softly whipped cream served with choice of liqueur

 

 

American – Bourbon

 

Calypso – Tia Maria

 

Irish – Irish Whiskey

 

Gaelic – Scotch Whisky

 

French – Grand Marnier

 

Italian - Amaretto

 

Seville - Cointreau

 

Russian – Vodka

 

Royale – Brandy

 

Sultan – Baileys

 

Jamaican – Tia Maria & Rum (extra £1.50)