Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB

 

Please call us on:

01346 571976

 

or email us on:

mail@davronhotel.co.uk

 

 

 

DINNER MENU

 

STARTERS

 

Soup of the Day                                                           £3.75

Home-made soup made from fresh local produce, served with crusty bread.

 

Cullen Skink                                                                £4.95

Creamy soup made from Fraserburgh smoked haddock, potatoes & onions.  A traditional soup from the Moray Coast served with Oatcakes.

 

Jack Daniels King Prawns                                           £5.95

Real Fraserburgh King Prawns in southern fried crumb, finished with our own recipe Jack Daniels sauce coating, served on a bed of tossed leaves

 

Camembert (V)                                                            £5.95

Gooey Baked Camembert with honey and Drambuie served with toasted Ciabatta, accompanied with Cranberry sauce

 

Black Pudding & Scallops                                         £5.95  Sourced directly from World famous Charles Macleod Stornoway Black pudding cooked on our griddle, topped with seared Fraserburgh landed Scallops wrapped in smoked sweet cure streaky bacon, served with pea puree

 

Sticky Chicken Strips                                                 £5.95

Chicken breast pieces coated in natural breadcrumbs then cooked in sticky honey chilli sauce, served on mixed leaves

 

Lamb Kofta's                                                              £5.95

Moroccan style seasoned lamb kofta's served with Chefs Tzatski dressig and salad leaves

 

Haggis Pakora                                                             £5.95

McSween of Edinburgh Haggis coated in our own Pakora Batter, served with Organic Pineapple and Chilli Chutney

 

 

LIGHT BITES OR SIDES

 

 

Mozzerella Sticks with Salsa Dip (4)                        £3.50

Garlic Bread Slices (3)                                               £3.50

Garlic & Cheese Bread Slices (3)                              £3.95

Home-made Battered Onion Rings (6)                     £2.75

 

 

MAIN DISHES

 

Lamb Shank                                                              £13.95

Slow cooked tender shank of Welsh Lamb served on a bed of creamed mash served with vegetables of the day and a Red Wine Jus

 
Beef and Black Bean Sauce                                      £13.50
Buchan Rump Steak cut into strips, fried with onions, mushrooms and peppers cooked with a Black Bean Sauce served on a bed of noodles
 

Chicken Maryland                                                    £13.75

Chicken Breast coated in golden breadcrumb, served with onion rings, mushroom, bacon, banana fritter, pineapple fritter, sausage, tomato and chips

 

Smoked Haddock and King Prawn Risotto            £13.25

Smoked Fraserburgh Haddock and Real King Prawns, cooked with Arborio rice, spring onion and peppers, finished with a splash of cream

 

Fajita Chicken Linguine Parmegiana                      £13.95

Breast of Chicken pieces cooked in Fajita spices with peppers and spring onions in a creamy Fajita sauce, Lingguine Pasta and bound with fresh Parmesan

 

Pork and Apple Stroganoff                                        £12.50

Slices of lean Pork Loin, fried with inions and mushrooms, cooked in cream, white wine and Paprika sauce, served with rice and home-made chips

 

Seafood Platter                                                          £13.95

Selection of Fraserburgh Battered Smoked Haddock Goujons,Breaded Haddock Goujons and Real Jack Daniels King Prawns served with salad and home-made chips

 

Sticky Chicken                                                           £13.75

Strips of Chicken Breast in breadcrumbs, onions, mushrooms and peppers coated in our sticky honey chilli sauce, served with noodles

 

Lemon Sole Craigewan                                             £13.95

Fillets of Poached Lemon Sole supplied from Prime Seafoods Fraserburgh, topped with 'Real' King Prawns, served on a bed of spring onion mash topped with mornay sauce, with local market vegetables

 

 

 

 

FROM THE GRIDDLE

 

All of our Steaks are supplied to us from Award winning local Butcher Bert Fowlie

in Strichen who uses only the finest cuts of Scottish meat

 

 

Sirloin Steak Garni                                                   £17.95

8 oz Quality assured Scottish Sirloin Steak cooked on our griddle to your liking, served with beer battered onion rings, mushroom, tomato and home-made chips

 

Fillet Steak Garni                                                      £24.50

8oz Quality assured Scottish Fillet Steak cooked on our griddle to your liking, served with beer battered onion rings, mushroom, tomato and home-made chips

 

Surf & Turf Steak       Sirloin £20.95    or   Fillet   £27.50

8oz Quality assured Steak of your choice cooked on our griddle to your liking, with beer battered onion rings, mushroom and tomato served with Sticky Real

King Prawns and home-made chips

 

 

Sauce for your Steak (Choose one of the following)             £3.50

Bonnie Prince Charlie, Diane, Pepper, Jack Daniels, Blue Cheese, McGreggor)

           

 

VEGAN/VEGETARIAN DISHES

 

 

Chick Pea, Sweet Potato and Beetroot Risotto (V)    £12.50

Chick peas, sweet potato pieces and fresh beetroot cooked with Arborio rice, finished with soy cream to bind

 

Pesto Pasta (V)                                                              £12.50

Dairy free pasta cooked with spring onions, basil and mushrooms, bound in a pesto style sauce

 

Jack Daniels Vegetable Stirfry                                    £12.50

Fresh market vegetables pan fried in our own recipe Jack Daniels Sauce, served on a bed of dairy free noodles

 

Beetroot and Celery Salad Platter                              £11.95

Sliced Fresh Beetroot and crunchy Celery served on a crisp Salad Platter Bowl topped with dairy free croutons and balsamic dressing

 

 

SIDES

 

 

Portion of home-made chips                                      £1.95

Portion of Crispy Sweet Potato Fries                       £2.50

Portion of Vegetables of the Day                               £1.95

 

 

 

OLD FAVOURITES

 

 

Fillet of Haddock                                                       £10.95

Fresh fillet of Prime Seafood's haddock cooked in your choice of our own crispy beer batter or in a golden breadcrumbs served with home-made chips, peas and tartare sauce

 

Home-made Beef Steak Pie                                      £10.95

Chunks of scotch steak sourced from award winning butcher Bert Fowlie cooked in a rich gravy with a puff pastry top, served with vegetables and choice of home-made chips or potatoes

 

Sweet and Sour Chicken Fillets                               £10.95

Battered Chicken Fillets served on rice, topped with our own recipe Sweet & Sour Sauce and home-made chips

 

Chicken Breast Curry                                               £10.95

Chunks of chicken breast cooked in our own recipe medium curry sauce, served with basmati rice, mango chutney and home-made chips and nann bread

 

Lasagne au Gratin                                                     £10.95

Home made Lasagne served with garlic bread slices, home-made chips and coleslaw

 

Chef’s Salad                                                                 £9.95

Choose from either Chicken, Ham, Mixed Meat or Cheese & Fruit served with salad platter with choice of home-made chips or potatoes

 

Cheese Burger                                                             £9.95

Aberdeen Angus 6oz beef burger cooked on our griddle topped with Monterery Jack cheese, served in a Gourmet brioche bun with coleslaw and home-made chips

 

Pulled Pork Burger                                                   £10.95

Aberdeen Angus 6oz beef burger cooked on our griddle, served with our BBQ pulled pork and Monterery Jack cheese served in a Gourmet brioche bun with coleslaw and chips

 

 

*If you have a special dietary requirement or allergy please speak to a member of staff who can help advise you on the dishes that you are able to eat, we also have a separate

Gluten Free Menu available

 

All our meals are cooked fresh to order to ensure the highest of quality and freshness;

 meals may take longer at peak times

 

 

  

 

CHILDRENS CHOICES £4.25

 

Battered Haddock
Goujons

 

Beef Steak Pie

 

Breaded Chicken Strips

 

Home made Lasagne

 

Turkey Dinosaurs

 

Meaty Sausages

 

Burger

 

 

All Child meals are
served with choice of chips or potatoes & peas or beans

 

  

 

DESSERTS

 

 

 

 

Chocolate Deluxe Sharing Sundae                                   £9.50

Vanilla and chocolate Ice-cream, chocolate brownie, chocolate and fudge sauce, fudge pieces and toasted mallows

 

Cheese & Biscuits                                                               £5.95

Selection of cheeses, grapes and chutney served
with crackers, oatcakes & butter

 

Sticky Toffee Pudding                                                        £5.50 

Home made date laced sponge cake served with
rich butterscotch sauce,
served with cream or ice cream

 

Toffee Belgian Waffle                                                         £5.25

Hot Belgian Sweet Waffle served with fudge pieces, toffee sauce and vanilla ice cream

 

Chef's Vanilla Creme Brulee                                             £4.95

Chef's Vanilla Creme Brulee served with home made shortbread

 

Chocolate Brownie                                                             £5.25

Milk Chocolate Brownie, made with a dash of expresso, served warm with a choice of cream or local Vanilla Ice-cream

 

Fudge Sundae                                                                     £4.50

Vanilla Ice cream served with fudge pieces, butterscotch
sauce sauce & cream

 

Strawberry Sundae                                                            £4.50

Strawberry & Vanilla Ice creams served with
home made
strawberry compote & cream

 

Lemon Merungue Delice                                                   £5.50

Lemon Mousse and Lemon Cream finished with meringue pieces coeated in cocoa butter on a biscuit base



 



Hot Drinks (served with shortbread)

 

Speciality Coffees                                                                 £3.95

Cappuccino                                                                           £2.50

Cafe Latte                                                                             £2.50

Hot Chocolate                                                                      £2.50 Flavoured Tea                                                                      £2.50

Tea                                                                                        £1.95