Festive Evening Menu

 

 

 

Festive Evening Menu

 

Home-made Scotch Broth (V)

Served with a crusty roll

*

Pear & Stilton Filo Basket

Chopped poached pear & stilton served in a filo pastry basket

*

Smoked Mackerel Pate

Home-made smoked mackerel pate, served with lemon & chive dressing  

*

 Turkey & Pancetta Bake

Turkey Breast and Pancetta Pieces cooked in a creamy sauce, topped with cranberry, cheddar & breadcrumbs servwed with crusty bread

***

Traditional Roast Turkey

Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Roast Topside of Beef

Slices of Roast Topside served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Poached Smoked Haddock

Served on creamy mash with poached egg & wholegrain mustard sauce

*

Goats Cheese & Red Onion Tart (V)

Served with Crisp salad and potatoes

***

Sticky Toffee Pudding

Date laced sponge served with rich butterscotch sauce

*

Luxurious Chocolate Cake

Sumptuous Chocolate cake smothered in chocolate ganache, served with ice-cream

*

Home-made Key Lime Cheesecake

***

Tea, Coffee & Shortbread

Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB

 

Please call us on:

01346 571976

 

or email us on:

mail@davronhotel.co.uk