Christmas Day Menu

Christmas Day Menu

 

Scotch Broth (V)

Traditional Soup made from fresh market vegetables and pulses

*

Duck Liver  Pate

Home-made Duck Liver Pate served with Oatcakes & redcurrant jelly 

*

Oven Baked Brie (V)

Brie Baked in the Oven, served with Cranberry Sauce

*

Prawn & Melon Cocktail

Prawns & melon pearls in a tangy marie-rose sauce, served on crisp salad with brown bread & butter

* * * * * * * * * *

 

Traditional Roast Turkey

Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Roast Rib Eye of Beef

Quality assured Buchan Bred Rib eye of Beef served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Seared Tuna Steak

Seared Tuna Steak served on Sweet Potato Mash with Lemon and Chive Sauce 

*

Home-made Nut Roast (V)

Home-made Nut Roast served with potatoes and wild mushroom gravy

* * * * * * * * * *

*

Cheese Platter

Selection of Continental Cheeses, served with oatcakes

*

Trio of Desserts

Toffee Pavlova, Key Lime Cheesecake and Sumptuous Chocolate Cake

* * * * * * * * * *

 

Tea, Coffee & Shortbread

 

Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB

 

Please call us on:

01346 571976

 

or email us on:

mail@davronhotel.co.uk