Christmas Day Menu

Christmas Day Menu

Scotch Broth (V)

Traditional Soup made from fresh market vegetables and pulses

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Duck Liver  Pate

Home-made Duck Liver Pate served with Oatcakes & redcurrant jelly 

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Oven Baked Brie (V)

Brie Baked in the Oven, served with Cranberry Sauce

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Prawn & Melon Cocktail

Prawns & melon pearls in a tangy marie-rose sauce, served on crisp salad with brown bread & butter

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Traditional Roast Turkey

Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

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Roast Rib Eye of Beef

Quality assured Buchan Bred Rib eye of Beef served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

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Seared Tuna Steak

Seared Tuna Steak served on Sweet Potato Mash with Lemon and Chive Sauce 

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Home-made Nut Roast (V)

Home-made Nut Roast served with potatoes and wild mushroom gravy

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Cheese Platter

Selection of Continental Cheeses, served with oatcakes

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Trio of Desserts

Toffee Pavlova, Key Lime Cheesecake and Sumptuous Chocolate Cake

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Tea, Coffee & Shortbread