Christmas Day Menu
Christmas Day Menu
Scotch Broth (V)
Traditional Soup made from fresh market vegetables and pulses
*
Duck Liver Pate
Home-made Duck Liver Pate served with Oatcakes & redcurrant jelly
*
Oven Baked Brie (V)
Brie Baked in the Oven, served with Cranberry Sauce
*
Prawn & Melon Cocktail
Prawns & melon pearls in a tangy marie-rose sauce, served on crisp salad with brown bread & butter
* * * * * * * * * *
Traditional Roast Turkey
Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy
*
Roast Rib Eye of Beef
Quality assured Buchan Bred Rib eye of Beef served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy
*
Seared Tuna Steak
Seared Tuna Steak served on Sweet Potato Mash with Lemon and Chive Sauce
*
Home-made Nut Roast (V)
Home-made Nut Roast served with potatoes and wild mushroom gravy
* * * * * * * * * *
*
Cheese Platter
Selection of Continental Cheeses, served with oatcakes
*
Trio of Desserts
Toffee Pavlova, Key Lime Cheesecake and Sumptuous Chocolate Cake
* * * * * * * * * *
Tea, Coffee & Shortbread
The Davron Hotel
8-10 The Square
Rosehearty AB43 7JB
Please call us on:
01346 571976
or email us on: