Festive Lunch Menu

 

Festive Lunch Menu

 

Home-made Scotch Broth (V)

Served with a crusty roll

*

Cullen Skink 

Creamy Soup made from smoked finnan haddock, potatoes and onions, traditional soup from the Moray Coast

*

Chicken Liver Pate

Home-made chicken liver pate served with Oat bread slices and redcurant chutney

*

Brie Wedges (V)

Brie Wedges coated in natural breadcrumbs served with Cranberry Sauce

***

Traditional Roast Turkey

Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Roast Topside of Beef

Slices of Roast Topside served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Smoked Haddock Risotto

Smoked fillet of Haddock cooked with Pancetta, Arborio Rice and Spring Onions

*

Brie, Mushroom and Cranberry Wellington(V)

Brie, Mushroom and Cranberry baked in Puff Pastry, served with Vegetables and Cheese & Chive Sauce

***

Sticky Toffee Pudding

Date Laced Sponge served with Rich Butterscotch Sauce

*

Chocolate Profiteroles

Choux Buns filled with Chantilly cream, served with chocolate sauce

*

Home-made Key Lime Cheesecake

A refreshing alternative to a Traditional Italian Cheesecake

***

Tea, Coffee & Fudge

Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB

 

Please call us on:

01346 571976

 

or email us on:

mail@davronhotel.co.uk