Festive Lunch Menu


Festive Lunch Menu


Home-made Scotch Broth (V)

Served with a crusty roll


Cullen Skink 

Creamy Soup made from smoked finnan haddock, potatoes and onions, traditional soup from the Moray Coast


Chicken Liver Pate

Home-made chicken liver pate served with Oat bread slices and redcurant chutney


Brie Wedges (V)

Brie Wedges coated in natural breadcrumbs served with Cranberry Sauce


Traditional Roast Turkey

Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy


Roast Topside of Beef

Slices of Roast Topside served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy


Smoked Haddock Risotto

Smoked fillet of Haddock cooked with Pancetta, Arborio Rice and Spring Onions


Brie, Mushroom and Cranberry Wellington(V)

Brie, Mushroom and Cranberry baked in Puff Pastry, served with Vegetables and Cheese & Chive Sauce


Sticky Toffee Pudding

Date Laced Sponge served with Rich Butterscotch Sauce


Chocolate Profiteroles

Choux Buns filled with Chantilly cream, served with chocolate sauce


Home-made Key Lime Cheesecake

A refreshing alternative to a Traditional Italian Cheesecake


Tea, Coffee & Fudge

Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB


Please call us on:

01346 571976


or email us on: