Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB

 

Please call us on:

01346 571976

 

or email us on:

mail@davronhotel.co.uk

 

 

Festive Evening Menu

 

 

 

Festive Evening Menu

 

Home-made Scotch Broth (V)

Served with a crusty roll

*

Coquille St Jacques

Scallops with mushrooms cooked in a creamy white wine sauce, topped with mash, cheese and breadcrumbs

*

Chicken Liver Pate

Home-made chicken liver pate served with oat bread slices and redcurrant chutney  

*

 Smoked Bacon and Turkey Crepes

Turkey Breast and Pancetta Pieces coked in a creamy sauce, wrapped in butter crepes

***

Traditional Roast Turkey

Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Roast Topside of Beef

Slices of Roast Topside served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Peppered Salmon Fillet

Salmon Fillet coated in peppercorns, served on Mash accompanied with White Wine Sauce

*

Brie, Mushroom and Cranberry Wellington (V)

Brie, Mushroom and Cranberry baked in Puff Pastry, served with Vegetables and Cheese and Chive Sauce

***

Sticky Toffee Pudding

Date laced sponge served with rich butterscotch sauce

*

Double Chocolate and Caramel Cake

Sumptuous Chocolate Cake, with Caramel filling and Chocolate Frosting, served with ice-cream

*

Home-made Key Lime Cheesecake

***

Tea, Coffee & Fudge