Contact and Reservations

The Davron Hotel

8-10 The Square

Rosehearty AB43 7JB

 

Please call us on:

01346 571976

 

or email us on:

mail@davronhotel.co.uk

 

 

Christmas Day Menu

Christmas Day Menu

 

Scotch Broth (V)

Traditional Soup made from fresh market vegetables and pulses

*

Chicken Liver, Orange and Cranberry Pate

Home-made Chicken Liver, Orange and Cranberry Pate served with Oatcakes 

*

Oven Baked Brie (V)

Brie Baked in the Oven, served with Cranberry Sauce

*

Duo of Melon Pearls

Honeydew melon and Watermelon pearls served with a dash of Midori topped with Lemon Sorbet

* * * * * * * * * *

 

Traditional Roast Turkey

Served with kilted sausages, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Roast Rib Eye

Quality assured Buchan Bred Rib eye of Beef served with home-made Yorkshire Pudding, Oatmeal Stuffing, Roast and Boiled Potatoes, Vegetables and Gravy

*

Seared Tuna Steak

Seared Tuna Steak served on Sweet Potato Mash with Lemon and Chive Sauce 

*

Home-made Roasted Vine Tomatoe and Basil Quiche (V)

Home-made Quiche made from Shortcrust pastry case, fresh Vine Tomatoes and Basil set in a baked Egg Custard

* * * * * * * * * *

*

Cheese Platter

Selection of Continental Cheeses, served with oatcakes

*

Trio of Desserts

Toffee Meringue, Key Lime Cheesecake and Sumptuous Chocolate Cake with Caramel filling and Chocolate Frosting

* * * * * * * * * *

 

Tea, Coffee & Fudge